EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.17.1.9 | Arabidopsis thaliana | - |
comparison of thermal stability with enzymes from Pseudomonas sp. strain 101, Moraxella sp. C1, Candida boidinii, and Glycine max, all recombinant proteins, expressed in Escherichia coli | - |
1.17.1.9 | Glycine max | - |
comparison of thermal stability with enzymes from Pseudomonas sp. strain 101, Moraxella sp. C1, Candida boidinii, and Arabidopsis thaliana, all recombinant proteins, expressed in Escherichia coli | - |
1.17.1.9 | Moraxella sp. | - |
strain C1, comparison with enzymes from Pseudomonas sp. strain 101, Candida boidinii, Arabidopsis thaliana, and Glycine max, all recombinant proteins, expressed in Escherichia coli | - |
1.17.1.9 | Pseudomonas sp. | - |
comparison with enzymes from Moraxella sp. C1, Candida boidinii, Arabidopsis thaliana, and Glycine max, all recombinant proteins, expressed in Escherichia coli | - |
1.17.1.9 | [Candida] boidinii | - |
comparison of thermal stability with enzymes from Pseudomonas sp. strain 101, Moraxella sp. C1, Arabidopsis thaliana, and Glycine max, all recombinant proteins, expressed in Escherichia coli | - |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.17.1.9 | 57.9 | - |
melting temperature, medium stability of enzyme in comparison with enzymes from Moraxella sp. C1, Pseudomonas sp. 101, Candida boidinii, and Arabidosis thaliana. Irreversible inactivation according to first-order reaction kinetics | Glycine max |
1.17.1.9 | 63.4 | - |
melting temperature, medium stability of enzyme in comparison with enzymes from Pseudomonas sp., Candida boidinii, Arabidopsis thaliana, and Glycine max. Irreversible inactivation according to first-order reaction kinetics | Moraxella sp. |
1.17.1.9 | 64.5 | - |
melting temperature, medium stability of enzyme in comparison with enzymes from Moraxella sp. C1, Pseudomonas sp. 101, Arabidopsis thaliana, and Glycine max. Irreversible inactivation according to first-order reaction kinetics | [Candida] boidinii |
1.17.1.9 | 64.9 | - |
melting temperature, medium stability of enzyme in comparison with enzymes from Moraxella sp. C1, Pseudomonas sp. 101, Candida boidinii, and Glycine max. Irreversible inactivation according to first-order reaction kinetics | Arabidopsis thaliana |
1.17.1.9 | 67.6 | - |
melting temperature, highest thermal stability of enzyme in comparison with enzymes from Moraxella sp. C1, Candida boidinii, Arabidopsis thaliana, and Glycine max. Irreversible inactivation according to first-order reaction kinetics | Pseudomonas sp. |