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Literature summary extracted from
- Purification and characterization of a cationic peroxidase Cs in Raphanus sativus (2005), J. Plant Physiol., 162, 609-617.
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 1.11.1.7 | 1.18 | - |
o-Dianisidine | - |
Raphanus sativus |  |
| 1.11.1.7 | 1.27 | - |
H2O2 | - |
Raphanus sativus | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 44000 | - |
x * 44000, SDS-PAGE | Raphanus sativus |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.11.1.7 | additional information | Raphanus sativus | cationic peroxidase Cs plays an important role in plant cell wall formation during seed germination | ? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.11.1.7 | Raphanus sativus | - |
L. cv F1 Handsome Fall | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 1.11.1.7 | - |
Raphanus sativus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.11.1.7 | seed | peroxidase activity in mature seed is very low. Peroxidase activity is gradually increased at 1 to 2 days after germination. The peroxidase activity reaches a peak at 3 days after germination, and then decreases from 4 to 5 day after germination | Raphanus sativus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.11.1.7 | ferulic acid + H2O2 | - |
Raphanus sativus | ? | - |
? | |
| 1.11.1.7 | additional information | cationic peroxidase Cs plays an important role in plant cell wall formation during seed germination | Raphanus sativus | ? | - |
? | |
| 1.11.1.7 | o-coumaric acid + H2O2 | - |
Raphanus sativus | ? | - |
? | |
| 1.11.1.7 | o-dianisidine + H2O2 | - |
Raphanus sativus | ? | - |
? | |
| 1.11.1.7 | o-phenylenediamine + H2O2 | - |
Raphanus sativus | ? | - |
? | |
| 1.11.1.7 | p-coumaric acid + H2O2 | - |
Raphanus sativus | ? | - |
? | |
| 1.11.1.7 | scopoletin + H2O2 | - |
Raphanus sativus | ? | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 1.11.1.7 | ? | x * 44000, SDS-PAGE | Raphanus sativus |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.11.1.7 | cationic peroxidase Cs | - |
Raphanus sativus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 7 | - |
reaction with o-dianisidine | Raphanus sativus |
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Release 2023.1 (January 2023)
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