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Literature summary extracted from

  • Scarpeci, T.E.; Marro, M.L.; Bortolotti, S.; Boggio, S.B.; Valle, E.M.
    Plant nutritional status modulates glutamine synthetase levels in ripe tomatoes (Solanum lycopersicum cv. Micro-Tom) (2007), J. Plant Physiol., 164, 137-145.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
6.3.1.2 chloroplast
-
 Solanum lycopersicum 9507
-
6.3.1.2 cytosol
-
 Solanum lycopersicum 5829
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
6.3.1.2 42000
-
 SDS-PAGE, in green fruits Solanum lycopersicum
6.3.1.2 45000
-
 SDS-PAGE, in leaves Solanum lycopersicum

Organism

EC Number Organism UniProt Comment Textmining
6.3.1.2 Solanum lycopersicum
-
 cultivar Micro-Tom
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
6.3.1.2 fruit
-
 Solanum lycopersicum
-
6.3.1.2 fruit GS2 is only detected in green fruits, not detected in red, mature fruits Solanum lycopersicum
-
6.3.1.2 leaf
-
 Solanum lycopersicum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
6.3.1.2 ATP + L-Glu + NH4+
-
 Solanum lycopersicum ADP + phosphate + L-Gln
-
 ?

Synonyms

EC Number Synonyms Comment Organism
6.3.1.2 Glutamine synthetase
-
 Solanum lycopersicum
6.3.1.2 GS1
-
 Solanum lycopersicum
6.3.1.2 GS2
-
 Solanum lycopersicum