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Literature summary extracted from

  • Sharma, A.; Pathak, A.; Sahgal, M.; Meyer, J.M.; Wray, V.; Johri, B.N.
    Molecular characterization of plant growth promoting rhizobacteria that enhance peroxidase and phenylalanine ammonia-lyase activities in chile (Capsicum annuum L.) and tomato (Lycopersicon esculentum Mill.) (2007), Arch. Microbiol., 188, 483-494.
    View publication on PubMed

Application

EC Number Application Comment Organism
4.3.1.24 agriculture treatment of plants with Pseudmonas sp. increases shoot length and significantly increases the activity of both peroxidase and phenylalanine ammonia-lyase. Treatment may help plants against pathogen invasion by modulating plant peroxidase and phenylalanine ammonia-lyase activities Solanum lycopersicum
4.3.1.24 agriculture treatment of plants with Pseudmonas sp. increases shoot length and significantly increases the activity of both peroxidase and phenylalanine ammonia-lyase. Treatment may help plants against pathogen invasion by modulating plant peroxidase and phenylalanine ammonia-lyase activities Capsicum annuum

Organism

EC Number Organism UniProt Comment Textmining
4.3.1.24 Capsicum annuum
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 treatment of plants with Pseudmonas sp. increases shoot length and significantly increases the activity of both peroxidase and phenylalanine ammonia-lyase
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4.3.1.24 Solanum lycopersicum
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 treatment of plants with Pseudmonas sp. increases shoot length and significantly increases the activity of both peroxidase and phenylalanine ammonia-lyase
-