EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.20 | gene malA, library preparation, DNA and amino acid sequence determination and analysis, genetic structure and organization, sequences 3' to position -33, including a consensus archaeal TATA box, play an essential role in malA expression, detection of malA homologues, overview, phylogenetic analysis, expression of MalA in Escherichia coli revealing differences from the native enzyme in thermostability and electrophoretic behavior, overview | Saccharolobus solfataricus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.20 | 64.9 | - |
glycogen | pH 5.5, 85°C, recombinant enzyme | Saccharolobus solfataricus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.20 | soluble | - |
Saccharolobus solfataricus | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 80500 | - |
x * 80500, about, sequence calculation | Saccharolobus solfataricus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.20 | maltose + H2O | Saccharolobus solfataricus | - |
alpha-D-glucose + D-glucose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.20 | Saccharolobus solfataricus | P0CD66 | malA; strains 98/2 and P2, gene malA | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.20 | glycogen + H2O | recombinant enzyme | Saccharolobus solfataricus | alpha-D-glucose | - |
? | |
3.2.1.20 | maltose + H2O | - |
Saccharolobus solfataricus | alpha-D-glucose + D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.20 | ? | x * 80500, about, sequence calculation | Saccharolobus solfataricus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.20 | MalA | - |
Saccharolobus solfataricus |
3.2.1.20 | maltase | - |
Saccharolobus solfataricus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 85 | - |
recombinant enzyme, substrate glycogen | Saccharolobus solfataricus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 5.5 | - |
recombinant enzyme, substrate glycogen | Saccharolobus solfataricus |