Data extracted from this reference:
Inhibitors
2.5.1.18
albendazol
17.87% inhibition at 1 mM
Bombyx mori
2.5.1.18
bile acid
41.78% inhibition at 1 mM
Bombyx mori
2.5.1.18
NaCl
26.22% inhibition at 1 mM
Bombyx mori
2.5.1.18
praziquantel
31.31% inhibition at 1 mM
Bombyx mori
KM Value [mM]
2.5.1.18
0.49
glutathione
at 25°C
Bombyx mori
2.5.1.18
0.494
1-chloro-2,4-dinitrobenzene
at 25°C
Bombyx mori
Molecular Weight [Da]
2.5.1.18
28000
SDS-PAGE
Bombyx mori
Organism
Purification (Commentary)
2.5.1.18
glutathione agarose column chromatography
Bombyx mori
Specific Activity [micromol/min/mg]
2.5.1.18
0.728
crude extract, at 25°C
Bombyx mori
2.5.1.18
4610
after 6332fold purification, at 25°C
Bombyx mori
Substrates and Products (Substrate)
2.5.1.18
glutathione + 1-chloro-2,4-dinitrobenzene
684256
Bombyx mori
S-(2,4-dinitrophenyl)-glutathione + HCl
?
Temperature Optimum [°C]
Temperature Stability [°C]
2.5.1.18
15
70
at temperatures ranging from 15°C to 70°C, the enzymatic activity increases with increasing temperature up to 25°C, then the activity starts to decrease
Bombyx mori
Turnover Number [1/s]
2.5.1.18
57.87
glutathione
at 25°C
Bombyx mori
2.5.1.18
65.43
1-chloro-2,4-dinitrobenzene
at 25°C
Bombyx mori
pH Optimum
pH Stability
2.5.1.18
5.1
9
at pH values ranging from 5.4-7.1, the enzymatic activity increases with increasing pH, then the activity starts to decrease
Bombyx mori
Inhibitors (protein specific)
2.5.1.18
albendazol
17.87% inhibition at 1 mM
Bombyx mori
2.5.1.18
bile acid
41.78% inhibition at 1 mM
Bombyx mori
2.5.1.18
NaCl
26.22% inhibition at 1 mM
Bombyx mori
2.5.1.18
praziquantel
31.31% inhibition at 1 mM
Bombyx mori
KM Value [mM] (protein specific)
2.5.1.18
0.49
glutathione
at 25°C
Bombyx mori
2.5.1.18
0.494
1-chloro-2,4-dinitrobenzene
at 25°C
Bombyx mori
Molecular Weight [Da] (protein specific)
2.5.1.18
28000
SDS-PAGE
Bombyx mori
Purification (Commentary) (protein specific)
2.5.1.18
glutathione agarose column chromatography
Bombyx mori
Specific Activity [micromol/min/mg] (protein specific)
2.5.1.18
0.728
crude extract, at 25°C
Bombyx mori
2.5.1.18
4610
after 6332fold purification, at 25°C
Bombyx mori
Substrates and Products (Substrate) (protein specific)
2.5.1.18
glutathione + 1-chloro-2,4-dinitrobenzene
684256
Bombyx mori
S-(2,4-dinitrophenyl)-glutathione + HCl
?
Temperature Optimum [°C] (protein specific)
Temperature Stability [°C] (protein specific)
2.5.1.18
15
70
at temperatures ranging from 15°C to 70°C, the enzymatic activity increases with increasing temperature up to 25°C, then the activity starts to decrease
Bombyx mori
Turnover Number [1/s] (protein specific)
2.5.1.18
57.87
glutathione
at 25°C
Bombyx mori
2.5.1.18
65.43
1-chloro-2,4-dinitrobenzene
at 25°C
Bombyx mori
pH Optimum (protein specific)
pH Stability (protein specific)
2.5.1.18
5.1
9
at pH values ranging from 5.4-7.1, the enzymatic activity increases with increasing pH, then the activity starts to decrease
Bombyx mori