EC Number | Cloned (Comment) | Organism |
---|---|---|
2.5.1.61 | expressed in Escherichia coli strain BL21(DE3) | Rattus norvegicus |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
2.5.1.61 | D44A | specific activity is only about 2% of that of the wild type enzyme | Rattus norvegicus |
2.5.1.61 | E63A | reduced activity | Rattus norvegicus |
2.5.1.61 | H78L | reduced activity | Rattus norvegicus |
2.5.1.61 | Q200L | mutant lacks the dipyrromethane cofactor and completely loses the catalytic activity | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.61 | 0.016 | - |
porphobilinogen | wild type enzyme, at 37°C in Tris-HCl buffer (100 mM, pH 8.0, containing 0.15 mg/ml BSA) | Rattus norvegicus | |
2.5.1.61 | 0.066 | - |
porphobilinogen | mutant enzyme E63A, at 37°C in Tris-HCl buffer (100 mM, pH 8.0, containing 0.15 mg/ml BSA) | Rattus norvegicus | |
2.5.1.61 | 0.24 | - |
porphobilinogen | mutant enzyme E63A, at 37°C in Tris-HCl buffer (100 mM, pH 8.0, containing 0.15 mg/ml BSA) | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.61 | Rattus norvegicus | P19356 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.5.1.61 | Hi-Trap chelating metal affinity column chromatography | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.5.1.61 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.5.1.61 | 0.001 | - |
mutant enzyme D44A, at 37°C | Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
2.5.1.61 | -80°C, 50 mM Tris buffer, pH 7.5, 5% glycerol, and 5 mM beta-mercaptoethanol, 1 year, remains stable | Rattus norvegicus |
2.5.1.61 | 4°C, 50 mM Tris buffer, pH 7.5, 5% glycerol, and 5 mM beta-mercaptoethanol, 1 week, without significant change of activity | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.61 | 4 porphobilinogen + H2O | - |
Rattus norvegicus | hydroxylmethylbilane + 4 NH3 | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.5.1.61 | EC 4.3.1.8 | formerly | Rattus norvegicus |
2.5.1.61 | HMB synthase | - |
Rattus norvegicus |
2.5.1.61 | PBG deaminase | - |
Rattus norvegicus |
2.5.1.61 | porphobilinogen deaminase | - |
Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.61 | 60 | - |
only a little loss of activity is found even after 1 h preincubation at 60°C | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.61 | 8 | - |
- |
Rattus norvegicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.61 | 6 | 9 | - |
Rattus norvegicus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.61 | dipyrromethane | - |
Rattus norvegicus |