EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.106 | expression in Escherichia coli B834 (DE3) for selenomethionine derivates | Escherichia coli |
3.2.1.106 | expression in Escherichia coli BL21 (DE3) | Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.106 | 230 | - |
nigerose | - |
Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.106 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.106 | - |
Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.106 | kojibiose | pH 5.0, 35°C, 30 min | Escherichia coli | ? | - |
? | |
3.2.1.106 | Maltoheptaose | pH 5.0, 35°C, 30 min | Escherichia coli | ? | - |
? | |
3.2.1.106 | Maltohexaose | pH 5.0, 35°C, 30 min | Escherichia coli | ? | - |
? | |
3.2.1.106 | maltopentaose | pH 5.0, 35°C, 30 min | Escherichia coli | ? | - |
? | |
3.2.1.106 | maltose | pH 5.0, 35°C, 30 min | Escherichia coli | ? | - |
? | |
3.2.1.106 | Maltotetraose | pH 5.0, 35°C, 30 min | Escherichia coli | ? | - |
? | |
3.2.1.106 | maltotriose | pH 5.0, 35°C, 30 min | Escherichia coli | ? | - |
? | |
3.2.1.106 | nigerose | pH 5.0, 35°C, 30 min | Escherichia coli | ? | - |
? | |
3.2.1.106 | trehalose | pH 5.0, 35°C, 30 min | Escherichia coli | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.106 | YgjK | - |
Escherichia coli |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.106 | 42 | - |
pH 5.0 | Escherichia coli |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.106 | 45 | - |
loss of activity at 50°C, pH 7.5, 30 min | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.106 | 5 | - |
42 | Escherichia coli |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.106 | 3.5 | 10 | residual activity higher than 90%, 4°C, 30 min | Escherichia coli |