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Literature summary extracted from

  • Mita, G.; Gallo, A.; Greco, V.; Zasiura, C.; Casey, R.; Zacheo, G.; Santino, A.
    Molecular cloning and biochemical characterization of a lipoxygenase in almond (Prunus dulcis) seed (2001), Eur. J. Biochem., 268, 1500-1507.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
1.13.11.58
-
 Prunus dulcis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.13.11.58 98000
-
 calculated from sequence Prunus dulcis

Organism

EC Number Organism UniProt Comment Textmining
1.13.11.58 Prunus dulcis Q9LEA9 Mill.
-
1.13.11.58 Prunus dulcis Mill. Q9LEA9 Mill.
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.13.11.58
-
 Prunus dulcis

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.13.11.58 seed expressed early in seed development Prunus dulcis
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.13.11.58 linoleate + O2
-
 Prunus dulcis (10E,12Z)-9-hydroperoxy-10,12-octadecadienoate (10E,12Z)-9-hydroperoxy-10,12-octadecadienoate is main product. The R/S stereoconfiguration of the product is not determined ?
1.13.11.58 linoleate + O2
-
 Prunus dulcis Mill. (10E,12Z)-9-hydroperoxy-10,12-octadecadienoate (10E,12Z)-9-hydroperoxy-10,12-octadecadienoate is main product. The R/S stereoconfiguration of the product is not determined ?

Subunits

EC Number Subunits Comment Organism
1.13.11.58 ? x * 98000, calculated from sequence Prunus dulcis

Synonyms

EC Number Synonyms Comment Organism
1.13.11.58 9-lipoxygenase
-
 Prunus dulcis
1.13.11.58 9-LOX
-
 Prunus dulcis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.13.11.58 6
-
-
 Prunus dulcis

pI Value

EC Number Organism Comment pI Value Maximum pI Value
1.13.11.58 Prunus dulcis calculated from sequence
-
 5.61