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Literature summary extracted from
- Characterization of the phenylalanine ammonia-lyase gene (SlPAL5) from tomato (Solanum lycopersicum L.) (2009), Mol. Biol. Rep., 36, 1579-1585.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.3.1.24 | Solanum lycopersicum | P35511 | - |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.3.1.24 | L-phenylalanine | - |
Solanum lycopersicum | (E)-cinnamate + NH3 | - |
? |  |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 4.3.1.24 | PAL5 | isoform | Solanum lycopersicum |
Expression
| EC Number | Organism | Comment | Expression |
|---|---|---|---|
| 4.3.1.24 | Solanum lycopersicum | From 5 days post-anthesis to the onset of ripening PAL5 expression decreases gradually. PAL5 transcript level decreases after abscisic acid treatment (0.1 mM). Treatment with 10 mM H2O2 causes the PAL5 transcript level to decrease after 3 h, a similar decrease is observed for the PAL5 transcript after exposure to 0.05 mM methyl viologen for 3 h | down |
| 4.3.1.24 | Solanum lycopersicum | in response to 200 mM NaCl and 200 mM mannitol treatment the PAL5 transcript increases significantly after 1 h of treatment and begins to decline gradually from then on | up |
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