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Literature summary extracted from
- Differences in phytase activity and phytic acid content between cultivated and Tibetan annual wild barleys (2010), J. Agric. Food Chem., 58, 11821-11824.
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.3.8 | phytate + H2O | Hordeum vulgare | - |
? | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.3.8 | Hordeum vulgare | - |
ssp. spontaneum, ssp. agriocrithum, and ssp. vulgare | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.8 | additional information | - |
phytase activity and phytic acid and total protein contents in grains of cultivated and tibetan wild barleys, overview | Hordeum vulgare |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.3.8 | phytate + H2O | - |
Hordeum vulgare | ? | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.8 | 37 | - |
assay at | Hordeum vulgare |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.8 | 5.5 | - |
assay at | Hordeum vulgare |
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Release 2023.1 (January 2023)
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