EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.1 | isobutylmethylxanthine | and other oxypurines containing a 2,6-dione group interfere with the binding of glutamate to the active site of N-acetylglutamate synthetase, thereby decreasing synthesis of N-acetylglutamate, resulting in reduction of citrulline and urea synthesis. Isobutylmethylxanthine significantly increases the apparent Km for glutamate and decreases velocity of N-acetylglutamate synthetase, with little effect on carbamoylphosphate synthase-1. Inhibition is reversed by supplementation with N-carbamylglutamate | Rattus norvegicus | |
2.3.1.1 | uric acid | significantly increases the apparent Km for glutamate and decreases velocity of N-acetylglutamate synthetase, with little effect on carbamoylphosphate synthase-1. Inhibition is reversed by supplementation with N-carbamylglutamate | Rattus norvegicus | |
2.3.1.1 | xanthine | significantly increases the apparent Km for glutamate and decreases velocity of N-acetylglutamate synthetase, with little effect on carbamoylphosphate synthase-1. Inhibition is reversed by supplementation with N-carbamylglutamate | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.1 | 0.6 | - |
acetyl-CoA | pH 7.4, 37°C | Rattus norvegicus | |
2.3.1.1 | 6 | - |
L-glutamate | pH 7.4, 37°C | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.1 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.1 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.1 | acetyl-CoA + L-glutamate | - |
Rattus norvegicus | CoA + N-acetyl-L-glutamate | - |
? |
EC Number | IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|---|
2.3.1.1 | 0.17 | - |
pH 7.4, 37°C | Rattus norvegicus | xanthine | |
2.3.1.1 | 0.24 | - |
pH 7.4, 37°C | Rattus norvegicus | uric acid | |
2.3.1.1 | 0.36 | - |
pH 7.4, 37°C | Rattus norvegicus | isobutylmethylxanthine |