BRENDA - Enzyme Database

Coproduction of acetaldehyde and hydrogen during glucose fermentation by Escherichia coli

Zhu, H.; Gonzalez, R.; Bobik, T.A.; Appl. Environ. Microbiol. 77, 6441-6450 (2011) View publication on PubMedView publication on EuropePMC

Data extracted from this reference:

Engineering
EC Number
Protein Variants
Commentary
Organism
1.1.1.54
additional information
isoform ADH1 oxidizes allyl alcohol to toxic acrolein. Use of the reaction to isolate mutations in the ADH1 gene that lead to decreased ADH activity. These yeast may grow more slowly due to slower reduction of acetaldehyde and a higher NADH/NAD+ ratio, which should decrease the oxidation of allyl alcohol
Saccharomyces cerevisiae
Organism
EC Number
Organism
UniProt
Commentary
Textmining
1.1.1.54
Saccharomyces cerevisiae
-
-
-
Substrates and Products (Substrate)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
Substrate Product ID
1.1.1.54
allyl alcohol + NADP+
-
724009
Saccharomyces cerevisiae
acrolein + NADPH + H+
-
-
-
?
Synonyms
EC Number
Synonyms
Commentary
Organism
1.1.1.54
ADH1
-
Saccharomyces cerevisiae
Engineering (protein specific)
EC Number
Protein Variants
Commentary
Organism
1.1.1.54
additional information
isoform ADH1 oxidizes allyl alcohol to toxic acrolein. Use of the reaction to isolate mutations in the ADH1 gene that lead to decreased ADH activity. These yeast may grow more slowly due to slower reduction of acetaldehyde and a higher NADH/NAD+ ratio, which should decrease the oxidation of allyl alcohol
Saccharomyces cerevisiae
Substrates and Products (Substrate) (protein specific)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
ID
1.1.1.54
allyl alcohol + NADP+
-
724009
Saccharomyces cerevisiae
acrolein + NADPH + H+
-
-
-
?