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Literature summary extracted from

  • Zhang, S.B.; Zhai, H.C.; Wang, L.; Yu, G.H.
    Expression, purification and characterization of a feruloyl esterase A from Aspergillus flavus (2013), Protein Expr. Purif., 92, 36-40.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.1.1.73 additional information the enzyme is a promising biocatalyst for biomass degradation Aspergillus flavus

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.1.1.73 recombinant expression in Pichia pastoris Aspergillus flavus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.1.73 additional information
-
additional information Michaelis-Menten kinetics Aspergillus flavus
3.1.1.73 0.26
-
methyl sinapinate pH 5.5, 40°C, recombinant enzyme Aspergillus flavus
3.1.1.73 0.31
-
methyl 4-coumarate pH 5.5, 40°C, recombinant enzyme Aspergillus flavus
3.1.1.73 0.44
-
methyl ferulate pH 5.5, 40°C, recombinant enzyme Aspergillus flavus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.73 28164
-
x * 40000, recombinant enzyme, SDS-PAGE, x * 28164, sequence calculation Aspergillus flavus
3.1.1.73 40000
-
x * 40000, recombinant enzyme, SDS-PAGE, x * 28164, sequence calculation Aspergillus flavus

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.73 Aspergillus flavus
-
type-A feruloyl esterase
-
3.1.1.73 Aspergillus flavus CBE332.1
-
type-A feruloyl esterase
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.73 recombinant enzyme from Pichia pastoris Aspergillus flavus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.73 mycelium
-
Aspergillus flavus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.73 methyl 4-coumarate + H2O
-
Aspergillus flavus 4-coumarate + methanol
-
?
3.1.1.73 methyl 4-coumarate + H2O
-
Aspergillus flavus CBE332.1 4-coumarate + methanol
-
?
3.1.1.73 methyl caffeate + H2O
-
Aspergillus flavus caffeic acid + methanol
-
?
3.1.1.73 methyl caffeate + H2O
-
Aspergillus flavus CBE332.1 caffeic acid + methanol
-
?
3.1.1.73 methyl ferulate + H2O
-
Aspergillus flavus ferulate + methanol
-
?
3.1.1.73 methyl ferulate + H2O
-
Aspergillus flavus CBE332.1 ferulate + methanol
-
?
3.1.1.73 methyl sinapinate + H2O
-
Aspergillus flavus sinapate + methanol
-
?
3.1.1.73 methyl sinapinate + H2O
-
Aspergillus flavus CBE332.1 sinapate + methanol
-
?
3.1.1.73 additional information release ferulic acid from steam exploded corn stalk by the enzyme in concert with Geobacillus stearothermophilus xylanase mutant Aspergillus flavus ?
-
?
3.1.1.73 additional information release ferulic acid from steam exploded corn stalk by the enzyme in concert with Geobacillus stearothermophilus xylanase mutant Aspergillus flavus CBE332.1 ?
-
?

Subunits

EC Number Subunits Comment Organism
3.1.1.73 ? x * 40000, recombinant enzyme, SDS-PAGE, x * 28164, sequence calculation Aspergillus flavus

Synonyms

EC Number Synonyms Comment Organism
3.1.1.73 AfFaeA
-
Aspergillus flavus
3.1.1.73 feruloyl esterase A
-
Aspergillus flavus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.73 58
-
recombinant enzyme Aspergillus flavus

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.1.1.73 40 65 activity range, overview Aspergillus flavus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.73 40
-
purified enzyme, pH 4.5-8.0, 60 min, stable Aspergillus flavus

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.1.1.73 0.27
-
methyl 4-coumarate pH 5.5, 40°C, recombinant enzyme Aspergillus flavus
3.1.1.73 0.9
-
methyl sinapinate pH 5.5, 40°C, recombinant enzyme Aspergillus flavus
3.1.1.73 2.21
-
methyl ferulate pH 5.5, 40°C, recombinant enzyme Aspergillus flavus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.73 5.5
-
recombinant enzyme Aspergillus flavus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.1.73 4.5 6 90% of maximum activity within this range Aspergillus flavus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.1.73 4.5 8 purified recombinant enzyme, 60 min, 40°C, stable at Aspergillus flavus

kcat/KM [mM/s]

EC Number kcat/KM Value [1/mMs-1] kcat/KM Value Maximum [1/mMs-1] Substrate Comment Organism Structure
3.1.1.73 0.88
-
methyl 4-coumarate pH 5.5, 40°C, recombinant enzyme Aspergillus flavus
3.1.1.73 3.48
-
methyl sinapinate pH 5.5, 40°C, recombinant enzyme Aspergillus flavus
3.1.1.73 5.02
-
methyl ferulate pH 5.5, 40°C, recombinant enzyme Aspergillus flavus