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Literature summary extracted from

  • Patel, D.D.; Patel, R.R.; Thakkar, V.R.
    Purification, characterization and application of lipoxygenase isoenzymes from Lasiodiplodia theobromae (2015), Appl. Biochem. Biotechnol., 175, 513-525 .
    View publication on PubMed

Application

EC Number Application Comment Organism
1.13.11.12 food industry addition of LOX1 and LOX2 altered the elasticity as well as viscosity of dough prepared from bleached wheat flour, LOX improves the dough rheology Lasiodiplodia theobromae

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.13.11.12 additional information enzyme LOX1 is not inhibited by jasmonic acid; enzyme LOX2 is not inhibited by jasmonic acid Lasiodiplodia theobromae

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.13.11.12 additional information
-
additional information kinetics Lasiodiplodia theobromae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.13.11.12 45000
-
gel filtration Lasiodiplodia theobromae
1.13.11.12 93000
-
gel filtration Lasiodiplodia theobromae

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.13.11.12 linoleate + O2 Lasiodiplodia theobromae
-
9-hydroperoxy octadecadienoic acid + 13-hydroperoxy octadecadienoic acid 9-hydroperoxy octadecadienoic acid is the product of EC 1.13.11.58 ?
1.13.11.12 linoleate + O2 Lasiodiplodia theobromae MTCC 3068
-
9-hydroperoxy octadecadienoic acid + 13-hydroperoxy octadecadienoic acid 9-hydroperoxy octadecadienoic acid is the product of EC 1.13.11.58 ?

Organism

EC Number Organism UniProt Comment Textmining
1.13.11.12 Lasiodiplodia theobromae
-
-
-
1.13.11.12 Lasiodiplodia theobromae MTCC 3068
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.13.11.12 native enzyme 203.5fold by gel filtration and anion exchange chromatography Lasiodiplodia theobromae
1.13.11.12 native enzyme 578fold by gel filtration and anion exchange chromatography Lasiodiplodia theobromae

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.13.11.12 mycelium
-
Lasiodiplodia theobromae
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.13.11.12 5538
-
purified native enzyme, pH 6.0, 40°C Lasiodiplodia theobromae
1.13.11.12 15733.3
-
purified native enzyme, pH 6.0, 40°C Lasiodiplodia theobromae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.13.11.12 linoleate + O2
-
Lasiodiplodia theobromae 9-hydroperoxy octadecadienoic acid + 13-hydroperoxy octadecadienoic acid 9-hydroperoxy octadecadienoic acid is the product of EC 1.13.11.58 ?
1.13.11.12 linoleate + O2
-
Lasiodiplodia theobromae MTCC 3068 9-hydroperoxy octadecadienoic acid + 13-hydroperoxy octadecadienoic acid 9-hydroperoxy octadecadienoic acid is the product of EC 1.13.11.58 ?

Subunits

EC Number Subunits Comment Organism
1.13.11.12 monomer 1 * 45000, SDS-PAGE Lasiodiplodia theobromae
1.13.11.12 monomer 1 * 93000, SDS-PAGE Lasiodiplodia theobromae

Synonyms

EC Number Synonyms Comment Organism
1.13.11.12 LOX1
-
Lasiodiplodia theobromae
1.13.11.12 LOX2
-
Lasiodiplodia theobromae

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.13.11.12 40
-
-
Lasiodiplodia theobromae
1.13.11.12 50
-
-
Lasiodiplodia theobromae

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
1.13.11.12 30 75 activity range Lasiodiplodia theobromae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.13.11.12 6
-
-
Lasiodiplodia theobromae

General Information

EC Number General Information Comment Organism
1.13.11.12 physiological function the lipoxygenase oxidizes linoleic acid into hydroperoxy octadecadienoic acid (HPOD), which is important in food and flavour industries for production of bread and flavouring compounds Lasiodiplodia theobromae