Literature summary extracted from
Huang, Y.; Cai, S.; Zhang, G.
The relationship of limit dextrinase, limit dextrinase inhibitor and malt quality parameters in barley and their genetic analysis (2016), J. Cereal Sci., 70, 140-145 .
No PubMed abstract available
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
3.2.1.142 |
Hordeum vulgare |
- |
- |
- |
Source Tissue
EC Number |
Source Tissue |
Comment |
Organism |
Textmining |
---|
3.2.1.142 |
germinated grain |
malt |
Hordeum vulgare |
- |
3.2.1.142 |
seed |
- |
Hordeum vulgare |
- |