EC Number | Cloned (Comment) | Organism |
---|---|---|
2.4.1.25 | expression in Escherichia coli | Thermococcus litoralis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.25 | 0.46 | - |
maltoheptaose | pH 7.0, 95°C | Thermococcus litoralis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 134000 | - |
gel filtration | Thermococcus litoralis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.25 | Thermococcus litoralis | O32462 | DSM 5473 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.25 | - |
Thermococcus litoralis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 25.7 | - |
substrate: maltotriose, pH 7.0, 95°C | Thermococcus litoralis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.25 | maltoheptaose | - |
Thermococcus litoralis | maltodextrin + D-glucose | - |
? | |
2.4.1.25 | maltose + D-glucose | - |
Thermococcus litoralis | maltodextrin + D-glucose | - |
? | |
2.4.1.25 | maltotriose | - |
Thermococcus litoralis | maltodextrin + D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.4.1.25 | dimer | 2 * 79000, SDS-PAGE | Thermococcus litoralis |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.25 | 4-alpha-glucanotransferase | - |
Thermococcus litoralis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 95 | - |
- |
Thermococcus litoralis |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 70 | 105 | 70°C: about 60% of maximal activity, 105°C: about 50% of maximal activity | Thermococcus litoralis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 7 | - |
assay at | Thermococcus litoralis |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
2.4.1.25 | Thermococcus litoralis | isoelectric focusing | - |
3.5 |
EC Number | Organism | Comment | Expression |
---|---|---|---|
2.4.1.25 | Thermococcus litoralis | the enzyme is constitutive | additional information |
EC Number | General Information | Comment | Organism |
---|---|---|---|
2.4.1.25 | metabolism | key enzymes in the pathway for maltose catabolism. Glucose derived from the action of 4-alpha-glucanotransferase is subsequently metabolized via an Embden-Meyerhof pathway | Thermococcus litoralis |