EC Number | Application | Comment | Organism |
---|---|---|---|
3.5.1.41 | synthesis | chitosan produced by the enzymatic method offers the possibility of a controlled, non-degradable deacetylation process that results in a more regular pattern of deacetylation | Aspergillus flavus |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.5.1.41 | DNA and amino acid sequence determination and analysis, sequence comparisons and phylogenetic analysis | Aspergillus flavus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.41 | additional information | total inhibition of CDA production when Ag2+, Co2+, Hg2+, Mn2+ and Ni2+ are added to the medium even at 5 mM concentration | Aspergillus flavus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.1.41 | extracellular | - |
Aspergillus flavus | - |
- |
3.5.1.41 | additional information | CDA in fungi are divided broadly into two subgroups: intracellular CDA and extracellular CDA. Intracellular CDA is secreted into the periplasm while extracellular chitin deacetylase is secreted into the external medium | Aspergillus flavus | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.41 | Mg2+ | activates | Aspergillus flavus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.41 | acetylated chitin polymer + H2O | Aspergillus flavus | - |
? | - |
? | |
3.5.1.41 | acetylated chitin polymer + H2O | Aspergillus flavus P6B2 | - |
? | - |
? | |
3.5.1.41 | acetylated chitosan polymer + H2O | Aspergillus flavus | - |
? | - |
? | |
3.5.1.41 | acetylated chitosan polymer + H2O | Aspergillus flavus P6B2 | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.41 | Aspergillus flavus | A0A3M7JTD4 | isolated from environmental samples collected from coastal regions of South Kerala, India | - |
3.5.1.41 | Aspergillus flavus P6B2 | A0A3M7JTD4 | isolated from environmental samples collected from coastal regions of South Kerala, India | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.41 | cell suspension culture | optimization of CDA production method and parameters, detailed overview. Total inhibition of CDA production when Ag2+, Co2+, Hg2+, Mn2+ and Ni2+ are added to the medium even at 5 mM concentration | Aspergillus flavus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.41 | acetylated chitin polymer + H2O | - |
Aspergillus flavus | ? | - |
? | |
3.5.1.41 | acetylated chitin polymer + H2O | - |
Aspergillus flavus P6B2 | ? | - |
? | |
3.5.1.41 | acetylated chitosan polymer + H2O | - |
Aspergillus flavus | ? | - |
? | |
3.5.1.41 | acetylated chitosan polymer + H2O | - |
Aspergillus flavus P6B2 | ? | - |
? | |
3.5.1.41 | colloidal chitin + H2O | - |
Aspergillus flavus | ? | - |
? | |
3.5.1.41 | colloidal chitin + H2O | - |
Aspergillus flavus P6B2 | ? | - |
? | |
3.5.1.41 | additional information | CDA catalyzes the deacetylation of monomeric acetyl glucosamine residues of chitin by multiple attack mechanism | Aspergillus flavus | ? | - |
? | |
3.5.1.41 | additional information | CDA catalyzes the deacetylation of monomeric acetyl glucosamine residues of chitin by multiple attack mechanism | Aspergillus flavus P6B2 | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.1.41 | CDA | - |
Aspergillus flavus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.41 | 50 | - |
assay at | Aspergillus flavus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.41 | 6.5 | - |
assay at | Aspergillus flavus |
EC Number | Organism | Comment | Expression |
---|---|---|---|
3.5.1.41 | Aspergillus flavus | total inhibition of CDA production when Ag2+, Co2+, Hg2+, Mn2+ and Ni2+ are added to the medium even at 5 mM concentration, Cu2+ leads to decreased enzyme production in submerged culture | down |
3.5.1.41 | Aspergillus flavus | non-ionic surfactants like Tween 40, Tween 60 and Tween 80 increase CDA production, Ca2+ also leads to increased enzyme production in submerged culture | up |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.5.1.41 | physiological function | the CDA enzyme plays a significant role only during the growth phase of the fungus | Aspergillus flavus |