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Literature summary extracted from

  • Hayasaka, K.; Kochi, H.; Hiraga, K.; Kikuchi, G.
    Purification and properties of glycine decarboxylase, a component of the glycine cleavage system, from rat liver mitochondria and immunochemical comparison of this enzyme from various sources (1980), J. Biochem., 88, 1193-1199 .
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.4.1.27 additional information
-
 additional information Km value of the isolated P-protein for H-protein in 0.0074 mM, pH 6.2, 37°C Rattus norvegicus
1.4.1.27 6.6
-
 glycine pH 6.2, 37°C Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.4.1.27 mitochondrion
-
 Rattus norvegicus 5739
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.4.1.27 210000
-
 gel filtration of isolated P-protein Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
1.4.1.27 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.4.1.27 isolation of P-protein Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.4.1.27 liver
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.4.1.27 glycine + tetrahydrofolate + NAD+
-
 Rattus norvegicus 5,10-methylenetetrahydrofolate + NH3 + CO2 + NADH
-
 ?

Subunits

EC Number Subunits Comment Organism
1.4.1.27 multimer 2 * 105000, SDS-PAGE, component P-protein which forms a dimer Rattus norvegicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.4.1.27 6.7
-
 exchange reaction of the carboxyl carbon of glycine with CO2 catalyzed by the purified P-protein Rattus norvegicus