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Literature summary extracted from

  • Deshpande, A.B.; Chidley, H.G.; Oak, P.S.; Pujari, K.H.; Giri, A.P.; Gupta, V.S.
    Isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes Insight into lactone biosynthesis in mango fruit (Mangifera indica L.) (2017), Phytochemistry, 138, 65-75 .
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
1.13.11.58 expressed in Escherichia coli BL21(DE3) pLysS Rosetta cells Mangifera indica

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.13.11.58 0.06
-
 linolenic acid at pH 7.0 and 30°C Mangifera indica
1.13.11.58 0.35
-
 linoleic acid at pH 7.0 and 30°C Mangifera indica

Organism

EC Number Organism UniProt Comment Textmining
1.13.11.58 Mangifera indica
-
 cultivars Alphonso, Pairi and Kent
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.13.11.58 Ni-NTA column chromatography Mangifera indica

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.13.11.58 fruit
-
 Mangifera indica
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.13.11.58 linoleic acid + O2
-
 Mangifera indica (9S,10E,12Z)-9-hydroperoxy-10,12-octadecadienoate
-
 ?
1.13.11.58 linolenic acid + O2
-
 Mangifera indica 9-hydroperoxy-6,10,12-octadecatrienoate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.13.11.58 9-lipoxygenase
-
 Mangifera indica
1.13.11.58 9LOX
-
 Mangifera indica

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.13.11.58 37
-
-
 Mangifera indica

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.13.11.58 6.5
-
-
 Mangifera indica