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Literature summary extracted from

  • Adachi, O.; Watanabe, M.; Yamada, H.
    Studies on fungal tannase. Part II. Physicochemical properties of tannase of Aspergillus flavus (1968), Agric. Biol. Chem., 32, 1079-1085.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.20 192300
-
 sedimentation equilibrium Aspergillus flavus
3.1.1.20 194000
-
 sedimentation diffusion Aspergillus flavus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.1.20 tannic acid + H2O Aspergillus flavus
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.20 Aspergillus flavus
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.1.1.20 side-chain modification glycoprotein, 25.4% carbohydrate content Aspergillus flavus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.20 tannic acid + H2O
-
 Aspergillus flavus gallic acid + ?
-
 ?
3.1.1.20 tannic acid + H2O
-
 Aspergillus flavus ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.1.20 More the native enzyme undergoes dissociation into inactive subunits of equal size by treatment with guanidine hydrochloride Aspergillus flavus