EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.1.5 | inner membrane | - |
Escherichia coli | - |
- |
3.1.1.5 | membrane | - |
Escherichia coli | 16020 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.5 | 38500 | - |
x * 38500, SDS-PAGE | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.5 | Escherichia coli | - |
K-12 | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.1.1.5 | side-chain modification | - |
Escherichia coli |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.5 | - |
Escherichia coli |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.5 | 23.5 | - |
- |
Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.5 | 1-acyl-glycerophosphoglycerol + H2O | - |
Escherichia coli | fatty acid + glcyerophosphoglycerol | - |
? | |
3.1.1.5 | 1-acyl-sn-glycero-3-phosphocholine + H2O | - |
Escherichia coli | fatty acid + glycero-3-phosphocholine | - |
? | |
3.1.1.5 | 1-acylglycerophosphoethanolamine + H2O | - |
Escherichia coli | fatty acid + glycerylphosphoethanolamine | - |
? | |
3.1.1.5 | 2-acylglycerophosphocholine + H2O | - |
Escherichia coli | fatty acid + glycerylphosphocholine | - |
? | |
3.1.1.5 | 2-acylglycerophosphoethanolamine + H2O | - |
Escherichia coli | fatty acid + glycerylphosphoethanolamine | - |
? | |
3.1.1.5 | 2-acylglycerophosphoglycerol + H2O | - |
Escherichia coli | fatty acid + glcyerophosphoglycerol | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.5 | ? | x * 38500, SDS-PAGE | Escherichia coli |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.5 | lysophospholipase L2 | - |
Escherichia coli |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.5 | 55 | - |
5 min, complete inactivation | Escherichia coli |