3.4.23.25	glycoprotein	-	755660	
3.4.23.25	glycoprotein	contains 7.5% w/w mannose and 1% of glucosamine and galactosamine	30697	
3.4.23.25	glycoprotein	contains 8.5% neutral sugar and 1% glucosamine attached to asparagines in positions 67 and 267	30712	
3.4.23.25	glycoprotein	contains asparagine-linked carbohydrate at position 67	30702	
3.4.23.25	glycoprotein	contains carbohydrate moieties at Asn68 and Asn269	30705	
3.4.23.25	glycoprotein	contains N-linked carbohydrate which is apparently not required for processing	30698	
3.4.23.25	glycoprotein	glycosylation at Asn67 and Asn266	683009	
3.4.23.25	glycoprotein	sugar content: 8.3%	30709	
3.4.23.25	proteolytic modification	presence of putative propeptide of 55 amino acids with dibasic peptide processing site	671016