1.13.11.27	-20	-	enzyme activity is stable for a few weeks.	
1.13.11.27	37	-	pH 5.5-8, 15 min, stable	
1.13.11.27	37	-	pH 7.5, 0.64 M Tris-HCl, stable for 7.5 min	
1.13.11.27	40	-	pH 4.0, half-life: 1.5 h	
1.13.11.27	52.6	-	melting temperature, wild-type	
1.13.11.27	54.3	-	melting temperature, wild-type in presence of Fe2+	
1.13.11.27	54.4	-	melting temperature, mutant lacking 17 N-terminal residues	
1.13.11.27	56.5	-	melting temperature, mutant lacking 12 N-terminal residues	
1.13.11.27	56.7	-	melting temperature, mutant E12A	
1.13.11.27	57.1	-	melting temperature, wild-type	
1.13.11.27	58	-	melting temperature, mutant P11A	
1.13.11.27	59.8	-	melting temperature, mutant K10A	
1.13.11.27	77	-	strong conformational changes are observed at 77°C, indicating melting of the protein