2.4.1.10	additional information	-	15°C, 10% sucrose, pH 4.0-6.0: transfructosylation preferentially occurs and oligo- and polysaccharides are produced, pH 7.0-8.0: hydrolysis of sucrose is enhanced, oligosaccharides are produced rather than polysaccharides as transfructosylation products	488312	
2.4.1.10	additional information	-	Zymomonas mobilis levansucrase exists in two active forms, depending on the pH and ionic strength	687775	
2.4.1.10	3	7.5	50% of the maximal activity are detected at pH 3 and pH 5.5, residual activity is measured at pH 7.5	684765	
2.4.1.10	3	10	almost no activity under pH 3.0 and above pH 10.0	488313	
2.4.1.10	3.5	8.3	pH 3.5: about 55% of maximal activity, pH 8.3: about 60% of maximal activity, levan synthesis	672335	
2.4.1.10	4	6	activity range, no activity below pH 3.5 and above pH 6.5, profile, overview	736648	
2.4.1.10	4	6	the maximum enzymatic activity of the enzyme is obtained in the pH range of 5.0 to 6.0. The enzyme shows 60% activity at pH 4.0, while a significant loss in the enzyme's activity is observed towards the basic pH	756953	
2.4.1.10	4	6.2	pH 4.0: about 50% of the optimal activity, pH 6.2: about 50% of maximal activity. A pH above 7 leads to a complete inhibition of the levansucrase	671507	
2.4.1.10	4	7	the enzyme activity is greatly reduced at pH below 4.0 or above pH 7.0	757042	
2.4.1.10	4	8	activity range, free and immobilized enzymes	702972