EC Number   |
Activating Compound |
Reference |
|---|
   2.4.1.10 | aspartic acid |
5 mM, activates partially purified enzyme |
488314 |
| 2.4.1.10 | EDTA |
1 mM EDTA enhances the enzyme activity by 31% |
755877 |
| 2.4.1.10 | elugent |
slight activation at 1% |
488330 |
| 2.4.1.10 | ethanol |
ethanol increases the fructooligosaccharide biosynthesis activity of levansucrase, fructooligosaccharide production at different temperatures in the presence of ethanol, inverse relationship between temperature and ratio synthetic activity/total activity of levansucrase, overview |
736130 |
| 2.4.1.10 | fructose |
slight activation |
488332 |
| 2.4.1.10 | fructose 1,6-biphosphate |
5 mM, activates partially purified enzyme |
488314 |
| 2.4.1.10 | glucoseamine-HCl |
5 mM, activates partially purified enzyme |
488314 |
| 2.4.1.10 | levan |
1.4fold increase in Vmax of wild-type in the presence of 15 g/l of levan is observed |
689854 |
| 2.4.1.10 | levan |
3.7fold increase in Vmax of S164A in the presence of 15 g/l of levan is observed |
689854 |
| 2.4.1.10 | levan |
accelerates the rate of polymerization of levan, effective only under conditions of low ionic strength |
488320 |
