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EC Number
General Stability
Reference
1.1.1.122
crude enzyme preparations stable, purified enzyme very unstable
285802
1.1.1.122
NAD+ stabilizes
285803
1.1.1.122
sensitive to repeated freezing and thawing
285800
1.1.1.122
stable to refrigeration at 5°C for a week
285804
1.1.1.122
thermal stability of the enzyme is increased by means of dextran-modification or addition of chelating reagents at high concentrations
655086
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