EC Number |
General Stability |
Reference |
---|
1.1.5.14 | D-fructose, 5-10%, stabilizes |
348281 |
1.1.5.14 | detergents stabilize |
348283 |
1.1.5.14 | glycerol, 5-10%, stabilizes |
348281 |
1.1.5.14 | sucrose, 5-10%, stabilizes |
348281 |
1.1.5.14 | the enzyme immobilized onto giant vesicles is stable for at least 20 days at 25°C, while the activity of the free enzyme dropps to about 20% of its initial activity during the same period of time |
655081 |
1.1.5.14 | Triton X-100 is essential for preservation of purified enzyme |
348281 |