EC Number |
General Stability |
Reference |
---|
1.7.7.2 | enzyme requires high salt concentration for stability and activity |
764646 |
1.7.7.2 | in vivo stability |
440447 |
1.7.7.2 | low ionic strength, 70 h, 0.002 mg protein/ml, 10 mM phosphate buffer or 50 mM Tris-HCl buffer, pH 7.5, unstable |
440444 |
1.7.7.2 | NaCl stabilizes, after 43 h, with 2.7 M, 2.1 M or 0.9 M NaCl: 95% loss of activity, after 90 h, with 4.3 M NaCl: completely stable |
440453 |
1.7.7.2 | the enzyme is most stable in the absence of salt |
726801 |