EC Number |
General Stability |
Reference |
---|
2.5.1.49 | enzyme appears to be quite stable |
637823 |
2.5.1.49 | enzyme remains stable after purification, no dilution inactivation is observed |
637824 |
2.5.1.49 | existence of glycerol in the purification buffer keeps the enzyme very stable, sensitive to salts such as (NH4)2SO4 and NaCl in absence of glycerol |
637836 |
2.5.1.49 | not stable even in presence of a cofactor |
637830 |
2.5.1.49 | sensitive to trypsin digestion |
637838 |
2.5.1.49 | very unstable, can be stabilized by addition of 25% sucrose or glycerol |
637834 |