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EC Number	General Stability	Reference
2.7.8.11	activity is stable for at least 4 cycles of freezing and thawing	645302
2.7.8.11	addition of bovine serum albumin is necessary in assaying the enzyme	645293
2.7.8.11	inactivation caused by repeated freezing and thawing or by contact with detergent is prevented by addition of dithiothreitol and CDPdiacyl-sn-glycerol	645294
2.7.8.11	loses activity when the lipids are removed	645294
2.7.8.11	stable to at least 2 cycles of freezing and thawing with no loss in enzyme activity	645301

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Release 2023.1 (January 2023)