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EC Number	General Stability	Reference
6.2.1.30	2-mercaptoethanol stabilizes	648917
6.2.1.30	enzyme is rather labile and requires the presence of glycerol and/or phenylacetate for stabilization	648916
6.2.1.30	presence of 200 mM NaCl is essential for the stability of the enzyme and storage or conversions in buffer lacking NaCl resulted in rapid loss of activity	690837
6.2.1.30	purified enzyme is sensitive to repeated freezing	648914, 648916
6.2.1.30	repeated freezing and thawing inactivates	648917
6.2.1.30	sucrose stabilizes	648917

Results 1 - 6 of 6

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Release 2023.1 (January 2023)