EC Number   |
Inhibitors |
Structure |
|---|
    1.13.11.5 | 1,10-phenanthroline |
inactivation in the absence of O2 due to formation of a white precipitate corresponding to apoprotein |
   |
| 1.13.11.5 | 2,2'-dipyridyl |
complete inhibition |
|
| 1.13.11.5 | 2,2'-dipyridyl |
5 mM, complete inhibition |
|
| 1.13.11.5 | 2-hydroxyphenylacetate |
strong competitive inhibition with respect to homogentisate |
|
| 1.13.11.5 | 2-mercaptoethanol |
- |
|
| 1.13.11.5 | 3,4-Dihydroxyphenylacetate |
1 mM, 48% inhibition, substrate analogue |
|
| 1.13.11.5 | 3-chlorohomogentisate |
inactivation in the presence of O2 due to formation of a white precipitate corresponding to apoprotein |
|
| 1.13.11.5 | 3-hydroxyphenylacetate |
competitive inhibition with respect to homogentisate |
|
| 1.13.11.5 | ascorbate |
strong inhibitory effect, but stabilizes |
|
| 1.13.11.5 | ascorbic acid |
38% inhibition at pH 6.2 |
|
