EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
---|
1.1.1.118 | 5.8 |
- |
D-fucose |
- |
285778 |
1.1.1.118 | 22 |
- |
D-galactose |
in the presence of NADP+, in 100 mM triethanolamine/HCl buffer, 20 mM MgCl2, at 70°C |
639110 |
1.1.1.118 | 0.44 |
- |
D-glucose |
in the presence of NADP+, in 100 mM triethanolamine/HCl buffer, 20 mM MgCl2, at 70°C |
639110 |
1.1.1.118 | 0.86 |
- |
D-glucose |
- |
285778 |
1.1.1.118 | 7.48 |
- |
D-glucose |
pH 7.5, 40°C |
763638 |
1.1.1.118 | 8 |
- |
D-glucose |
in the presence of NAD+, in 100 mM triethanolamine/HCl buffer, 20 mM MgCl2, at 70°C |
639110 |
1.1.1.118 | 2.2 |
- |
D-xylose |
in the presence of NADP+, in 100 mM triethanolamine/HCl buffer, 20 mM MgCl2, at 70°C |
639110 |
1.1.1.118 | 68 |
- |
D-xylose |
in the presence of NAD+, in 100 mM triethanolamine/HCl buffer, 20 mM MgCl2, at 70°C |
639110 |
1.1.1.118 | 0.67 |
- |
NAD+ |
pH 7.5, 40°C |
763638 |
1.1.1.118 | 1.2 |
- |
NAD+ |
in the presence of D-glucose, in 100 mM triethanolamine/HCl buffer, 20 mM MgCl2, at 70°C |
639110 |