EC Number   |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
|---|
    3.2.1.41 | -999 |
- |
amylopectin |
Km-value: 3.6 mg/ml, pH 6.5, 55°C |
750159 |
| 3.2.1.41 | -999 |
- |
amylopectin |
Km-value: 3.95 mg/ml, pH 3.5, 95°C |
747944 |
| 3.2.1.41 | -999 |
- |
amylose |
Km-value: 0.71 mg/ml, pH 3.5, 95°C |
747944 |
| 3.2.1.41 | -999 |
- |
more |
Ca2+ causes a 10fold decrease in Km |
721318 |
| 3.2.1.41 | -999 |
- |
more |
kinetics and thermodynamics, overview |
708002 |
| 3.2.1.41 | -999 |
- |
more |
Km-value for pullulan is 1.284 mg/ml |
663542 |
| 3.2.1.41 | -999 |
- |
pullulan |
Km value 0.12 mg/ml, pH 6.0, 50°C |
738951 |
| 3.2.1.41 | -999 |
- |
pullulan |
Km value is 2.8 mg/ml, pH 8.5, 45°C |
733812 |
| 3.2.1.41 | -999 |
- |
pullulan |
Km-value for pullulan at pH 5.6, 98°C, no metal ion added: 1.6 mg/ml. Km-value for pullulan, at pH 5.6, 98°C, 0.5 mM Ca2+: 0.13 mg/ml |
721324 |
| 3.2.1.41 | -999 |
- |
pullulan |
Km-value: 0.0031 mg/ml |
749230 |
