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Results 1 - 10 of 16

EC Number	Natural Substrates	Commentary (Nat. Sub.)
3.2.1.133	acarbose + H2O	-
3.2.1.133	alpha-(1,4)-glycosidic linked cyclodextrins + H2O	main depolymerization of outer amylopectin branches
3.2.1.133	amylopectin + H2O	-
3.2.1.133	amylopectin + H2O	main depolymerization of outer amylopectin branches
3.2.1.133	amylose + H2O	-
3.2.1.133	beta-cyclodextrin + H2O	-
3.2.1.133	maltotriose + H2O	-
3.2.1.133	more	BSMA preferentially hydrolyzes longer branch chains, releasing maltose and glucose from the non-reducing end of the branch chains, and transfers the resulting maltooligosaccharides to the non-reducing ends of the shorter branch chains by forming alpha-1,6-glucosidic linkages
3.2.1.133	pullulan + H2O	-
3.2.1.133	starch + H2O	-

Results 1 - 10 of 16

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Release 2023.1 (January 2023)