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Search term: food industry

<< < Results 301 - 323 of 323
EC Number
Application
Commentary
1-aminocyclopropane-1-carboxylate synthase
food industry
chilling stress induces increased ethylene production, O2 is involved in the chilling induced increases in ACS activity, but not H2O2
aspartate racemase
food industry
the enzyme from the lactic acid bacterium Lactobacillus sakei NBRC 15893 is considered to be involved in D-aspartate synthesis during the brewing process of Japanese sake at low temperatures
cellobiose epimerase
food industry
the enzyme can be used for production of the probiotic lactulose
cellobiose epimerase
food industry
the enzyme is of interest for the dairy industry due to their ability to convert lactose into epilactose and lactulose, rare disaccharides with prebiotic properties
cellobiose epimerase
food industry
the enzyme may introduce an added value for particular dairy products by in situ production of the prebiotic sugar epilactose
L-arabinose isomerase
food industry
production of D-tagatose as a low-calorie sugar-substituting sweetener, reactor was run for 50 days
L-arabinose isomerase
food industry
production of D-tagatose
L-arabinose isomerase
food industry
production of D-tagatose as a low-calorie sugar-substituting sweetener lower pH is preferable for industrial production
L-arabinose isomerase
food industry
hyperthermophilic L-arabinose isomerase is useful in the commercial production of D-tagatose as a low-calorie bulk sweetener
L-arabinose isomerase
food industry
production of D-tagatose as a low-calorie sugar-substituting sweetener, the D-tagatose yield from the mutated enzyme is higher than from the wild type
L-arabinose isomerase
food industry
production of D-tagatose as a low-calorie sugar-substituting sweetener
xylose isomerase
food industry
thermophilic xylose isomerase from Opuntia vulgaris can serve as a good alternate source of enzyme for use in the production of high fructose corn syrup
xylose isomerase
food industry
xylose isomerase isozyme T80 serves as potential alternate catalytic converter of glucose in the production of high-fructose corn syrup for the sweetener industry and for ethanol production
xylose isomerase
food industry
industrial production of high fructose corn syrup
xylose isomerase
food industry
xylose isomerase is widely used for production of glucose fructose syrup, a natural sweetener in dietary and preventive nutrition
L-rhamnose isomerase
food industry
L-rhamnose isomerase is used in rare sugar production
D-lyxose ketol-isomerase
food industry
the enzyme is an industrial producer of D-lyxose
phosphoglucomutase (alpha-D-glucose-1,6-bisphosphate-dependent)
food industry
the enzyme is involved in production of sphingans, extracellular polysaccharides used as thickeners, emulsifiers and gelling agents, its overexpression increases the sphingan production of the transformed cell
phosphomannomutase
food industry
the enzyme is involved in production of sphingans, extracellular polysaccharides used as thickeners, emulsifiers and gelling agents, its overexpression increases the sphingan production of the transformed cell
isomaltulose synthase
food industry
isomaltulose is widely used as sucrose substitute in diet and diabetes products
isomaltulose synthase
food industry
sucrose isomerase activity is used industrially for the conversion of sucrose into isomers, particularly isomaltulose or trehalulose, which have properties advantageous over sucrose for some food uses. The industrial potential may be further enhanced by selection for variants that do not catabolize the sucrose substrate; sucrose isomerase activity is used industrially for the conversion of sucrose into isomers, particularly isomaltulose or trehalulose, which have properties advantageous over sucrose for some food uses. The industrial potential may be further enhanced by selection for variants that do not catabolize the sucrose substrate; sucrose isomerase activity is used industrially for the conversion of sucrose into isomers, particularly isomaltulose or trehalulose, which have properties advantageous over sucrose for some food uses. The industrial potential may be further enhanced by selection for variants that do not catabolize the sucrose substrate
isomaltulose synthase
food industry
sucrose isomerase activity is used industrially for the conversion of sucrose into isomers, particularly isomaltulose or trehalulose, which have properties advantageous over sucrose for some food uses.The industrial potential may be further enhanced by selection for variants that do not catabolize the sucrose substrate; sucrose isomerase activity is used industrially for the conversion of sucrose into isomers, particularly isomaltulose or trehalulose, which have properties advantageous over sucrose for some food uses.The industrial potential may be further enhanced by selection for variants that do not catabolize the sucrose substrate
isomaltulose synthase
food industry
sucrose isomerase activity is used industrially for the conversion of sucrose into isomers, particularly isomaltulose or trehalulose, which have properties advantageous over sucrose for some food uses.The industrial potential may be further enhanced by selection for variants that do not catabolize the sucrose substrate
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