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Search term: food industry

Results 1 - 10 of 492 > >>
EC Number Recommended Name Application Commentary
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.8glycerol-3-phosphate dehydrogenase (NAD+) food industry potential use of Saccharomyces cerevisiae-Saccharomyces kudriavzevii hybrids in the wine industry where glycerol content is an important quality parameter
Show all pathways known for 1.1.1.25Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.25shikimate dehydrogenase (NADP+) food industry the biosynthesis of anthocyanins (ATs) and hydrolysable tannins (HTs) competes for the same substrate, 3-DHS, and SDH activity is regulated not only by the NADPH/NADP+ ratio, but also by the expression of the pomegranate shikimate dehydrogenases, PgSDHs. Since the outer peel affects the customer's decision regarding fruit consumption, such knowledge can be utilized for the development of genetic markers for breeding pomegranates having higher levels of both ATs and HTs
Show all pathways known for 1.1.1.69Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.69gluconate 5-dehydrogenase food industry production of 5-keto-D-gluconic acid that can be converted effectively into L-(+)-tartaric acid
Show all pathways known for 1.1.1.102Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.1023-dehydrosphinganine reductase food industry naturally occuring missense mutation A175T is linked to animals with bovine spinal muscular atrophy. Protein exhibits no detectable in vitro catalytic activity, but the mutated gene complements the growth defect of a homologous yeast knock-out strain as well as the healthy variant
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.14920alpha-hydroxysteroid dehydrogenase food industry the enzyme can alter glucocorticoid metabolism in the gut and thereby serves as potential probiotics for the management of androgen-dependent diseases
Show all pathways known for 1.1.1.184Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.184carbonyl reductase (NADPH) food industry mequindox, inhibitor of several Gram-positive and Gram-negative bacteria, is reduced by carbonyl reductase CBR1
Display the word mapDisplay the reaction diagram Show all sequences 1.1.3.2L-lactate oxidase food industry L-lactate oxidase based lactate sensors are widely used for clinical diagnostics, sports medicine, and food quality control. Rational engineering of Aerococcus viridans L-lactate oxidase for the mediator modification to achieve quasi-direct electron transfer type lactate sensor
Display the word mapDisplay the reaction diagram Show all sequences 1.1.3.4glucose oxidase food industry food and beverage additive, used for low alcohol wine production, used for glucose removal from dried egg, improvement of color, flavor, and shelf life of food materials, oxygen removal from fruit juices, canned beverages, and from mayonnaise to prevent rancidity, used as ingredient of toothpaste, for the production of gluconic acid, and as a food preservative
Display the word mapDisplay the reaction diagram Show all sequences 1.1.3.4glucose oxidase food industry food processing-additive, used for bread making (GOX is an effective oxidant to produce bread with improved texture and increased loaf volume), and in dry egg powder, used as preservative in packaged food and for reduced alcohol wine production
Display the word mapDisplay the reaction diagram Show all sequences 1.1.3.4glucose oxidase food industry the enzyme is used as food preservative and color stabilizer
Results 1 - 10 of 492 > >>