Refine search

Search Application

show results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search

Search term:

Results 1 - 5 of 5
EC Number
Application
Commentary
Reference
biotechnology
a low-cost fermentation process for isoamyl acetate biosynthesis by overexpressing the yeast alcohol acetyl-transferase AFT1 in Escherichia coli is developed; a low-cost fermentation process for isoamyl acetate biosynthesis by overexpressing the yeast alcohol acetyl-transferase AFT2 in Escherichia coli is developed
food industry
after 5 days of fermentation, the concentrations of ethyl acetate, isoamyl acetate, and isobutyl acetate in yellow rice wines fermented with yeasts overexpressing isoform ATF2 increase to 137.79 mg/L (an approximate 4.9fold increase relative to the parent cell), 26.68 mg/L, and 7.60 mg/L, respectively
nutrition
polishing of rice for use in sake brewing is necessary to remove inositol from rice, thereby increasing AATase activity. A high AATase activity leads to an abundance of acetate esters of higher alcohols in sake, such as isoamyl acetate, one of the most favorable odor-enhancing compounds
synthesis
engineering of Escherichia coli to produce biodiesel, which depends on the expression of Saccharomyces cerevisiae alcohol acetyltransferase ATF1, fatty acyl-ACP reductase from Synechococcus elongates, carboxylic acid reductase from Mycobacterium marinum, fatty acyl-CoA reductase from Marinobacter aquaeolei, aldehyde reductase from Escherichia coli, fatty acyl-CoA synthetase from Escherichia coli, and TesA, a truncated fatty acyl-ACP thioesterase from Escherichia coli
synthesis
overexpression of ATF1 in Chinese liquor yeast through precise and seamless insertion of PGK1 promoter. In the liquid fermentation of corn hydrolysate, both mRNA level and alcohol acetyltransferase activity of ATF1 in mutant are pronounced higher than the parental strain. Productivity of ethyl acetate increases from 25.04 to 78.76 mg/l
Results 1 - 5 of 5