EC Number |
Application |
Reference |
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2.5.1.32 | agriculture |
Arabidopsis thaliana plants overexpressing Salicornia europea phytoene synthase gene show higher tolerance to salt stress than wild-type by increased photosynthesis efficiency and antioxidative capacity |
685752 |
2.5.1.32 | agriculture |
creation of marker-free transgenic plants |
706201 |
2.5.1.32 | agriculture |
psy gene of tea cultivars is closely correlated to accumulation of carotenoids which are precursors of tea flavour volatiles, thus the expression strength of psy gene can be used as an indicator for screening quality of tea cultivars |
701588 |
2.5.1.32 | analysis |
psy gene of tea cultivars is closely correlated to accumulation of carotenoids which are precursors of tea flavour volatiles, thus the expression strength of psy gene can be used as an indicator for screening quality of tea cultivars |
701588 |
2.5.1.32 | biotechnology |
creation of marker-free transgenic plants |
706201 |
2.5.1.32 | biotechnology |
developement nutritional plants enriched with carotenoids |
704734 |
2.5.1.32 | food industry |
developement nutritional plants enriched with carotenoids |
704734 |
2.5.1.32 | nutrition |
50fold increase in carotenoid levels in green embryos of Brassica napus after overexpression of bacterial phytoene synthase. Brassica and perhaps other oil seed crops may be used as commercial sources of carotenoids |
637889 |
2.5.1.32 | nutrition |
bioengineering of astaxanthin biosynthesis in rice endosperm. Astaxanthin, a red-colored ketocarotenoid, has strong antioxidant activity and thus can benefit human health. However, astaxanthin is not produced in most higher plants. Introduction of a minimal set of four transgenes (sZmPSY1, sPaCrtI, sCrBKT, and sHpBHY, which encode the enzymes phytoene synthase, phytoene desaturase, beta-carotene ketolase, and beta-carotene hydroxylase, respectively) driven by rice endosperm-specific promoters establishes the carotenoid/ketocarotenoid/astaxanthin biosynthetic pathways in the endosperm of rice |
748701 |
2.5.1.32 | nutrition |
elevation of lycopene in tomato fruit by genetic manipulation of carotenoid biosynthesis using the fruit-specific expression of a bacterial phytoene synthase |
637890 |