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EC Number
BRENDA No.
Title
Journal
Volume
Pages
Year
Organism
PubMed ID
3.4.22.14
753635
Kiwifruit actinidin digests salivary amylase but not gastric lipase
Food Funct.
8
3339-3345
2017
Actinidia deliciosa
28849829
3.4.22.14
752807
Kiwifruit cysteine protease actinidin compromises the intestinal barrier by disrupting tight junctions
Biochim. Biophys. Acta
1860
516-526
2016
Actinidia deliciosa
26701113
3.4.22.14
753889
Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin effects of actinidin and papain enzymes pretreatment
Int. J. Food Prop.
22
138-153
2019
Actinidia deliciosa
-
3.4.22.14
752608
Proteases, actinidin, papain and trypsin reduce oral biofilm on the tongue in elderly subjects and in vitro
Arch. Oral Biol.
82
233-240
2017
Actinidia chinensis
28662376
3.4.22.14
754602
Thermal inactivation of actinidin as affected by meat matrix
Meat Sci.
145
238-244
2018
Actinidia deliciosa
29982078
3.4.22.14
733897
A kiwi juice aqueous solution as coagulant of bovine milk and its potential in Mozzarella cheese manufacture
Food Bioprod. Process.
92
67-72
2014
Actinidia deliciosa
-
3.4.22.14
709104
Actinidain-hydrolyzed type I collagen reveals a crucial amino acid sequence in fibril formation
J. Biol. Chem.
285
17465-17470
2010
Actinidia deliciosa
20392700
3.4.22.14
718203
Actinidin, a protease from kiwifruit, induces changes in morphology and adhesion of T84 intestinal epithelial cells
Phytochemistry
77
46-52
2012
Actinidia deliciosa
22257750
3.4.22.14
734567
Active actinidin retains function upon gastro-intestinal digestion and is more thermostable than the E-64-inhibited counterpart
J. Sci. Food Agric.
94
3046-3052
2014
Actinidia deliciosa
24633720
3.4.22.14
81488
Anionic proteinase from Actinidia chinensis. Preparation and properties of the crystalline enzyme
Eur. J. Biochem.
14
214-221
1970
Actinidia chinensis
5506167
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