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EC Number
Storage Stability
4°C, pH 7.0-9.0, 0.6 M KCl, half-life: 30 days
SalR is susceptible to inactivation and soluble aggregation in an oxidative environment
storage of purified at 193 K without 2-mercaptoethanol results in complete loss of activity. Inactive enzyme regains activity on incubation overnight at 277 K with 2-mercaptoethanol
Results 1 - 3 of 3