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EC Number	Storage Stability
1.11.1.8	-18°C or -4°C, enzyme retains its immunoreactivity
1.11.1.8	-18°C, 4 months, ability of the protein to interact with autoantibodies is decreased by 20%
1.11.1.8	-20°C, 4 years, no loss of activity
1.11.1.8	-20°C, 6-12 months, no loss of activity
1.11.1.8	-70°C, 50 mM Tris-HCl, 0.15 M NaCl, pH 8.5, 0.1% deoxycholate
1.11.1.8	-70°C, purified recombinant protein treated with 600 microM hemin, stable for for 4 years
1.11.1.8	-70°C, several months, no loss of activity of partially purified enzyme

Results 1 - 7 of 7

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Release 2023.1 (January 2023)