EC Number |
Storage Stability |
---|
1.14.13.35 | -20°C, 50% inactivation of the purified enzyme after 2 days |
1.14.13.35 | -20°C, ammonium sulfate precipitate, stable for at least 3 months |
1.14.13.35 | -20°C, in the dark, Na+/K+ phosphate buffer, pH 7.4, 0.1 mM EDTA, stable for at least 6 months |
1.14.13.35 | frozen, mycelium, no appreciable loss of activity after 1 week |