EC Number |
Storage Stability |
---|
1.4.1.11 | -20°C, 4 months, enzyme in cells extract is stable for 4 months |
1.4.1.11 | 12°C, 100 mM EDTA, pH 6.8, 5 months, 50% loss of activity |
1.4.1.11 | 4°C, suspension in ammonium sulfate, 6 months, no detectable loss of activity |