EC Number |
Storage Stability |
---|
1.5.1.40 | -75°C, 2 months, at low concentration (0.066 mg/ml), in the presence of ethylene glycol, 20% (v/v), no loss of activity |
1.5.1.40 | 4°C or -20°C, enzyme solution is stable for several weeks |
1.5.1.40 | 4°C, activity in crude extract is stable for a month |
1.5.1.40 | 4°C, at low concentration (0.066 mg/ml), in the presence of ethylene glycol, 20% (v/v), 22% of the activity is lost |
1.5.1.40 | 4°C, at low concentration (0.066 mg/ml), the purified enzyme loses 84% of its activity in 2 days |
1.5.1.40 | 4°C, purified enzyme at a protein concentration of 20 mg/ml is completely stable when stored at 4°C in 50 mM Tricine/KOH pH 8.0 containing 0.2 M KCl |