EC Number   |
Storage Stability |
|---|
    1.8.99.2 | -18°C, 88-90% loss of activity after 1 week, 68% loss of activity after 16 days, in presence of 50% glycerol, 46% loss of activity after 16 days |
| 1.8.99.2 | -20°C, much loss of activity after 30 days |
| 1.8.99.2 | -20°C, stable for several weeks |
| 1.8.99.2 | 4°C, continous loss of activity |
| 1.8.99.2 | 4°C, continous loss of activity, precipitation after 2-3 days |
| 1.8.99.2 | 4°C, more than 2 days, more than 30% loss of activity |
| 1.8.99.2 | 4°C, more than 20% loss of activity after 8 h |
| 1.8.99.2 | 5°C, 5 days, 20% loss of activity |
| 1.8.99.2 | frozen, protein concentration above 5 mg/ml, stable for several months |
