EC Number   |
Storage Stability |
|---|
    3.5.4.3 | -18°C, isoenzyme A loses about 60% of activity on thawing after 7 days, isoenzyme B is unaltered in activity |
| 3.5.4.3 | -20°C stable for 2 weeks with only a few percent loss |
| 3.5.4.3 | -20°C, 28 days, 123% activity |
| 3.5.4.3 | -20°C, with 20% (v/v) glycine, 28 days, 65% residual activity |
| 3.5.4.3 | 0-4°C, activity of isoenzyme A completely lost in 16 days, isoenzyme B loses 30% activity |
| 3.5.4.3 | 0°C, 10 mM phosphate buffer, pH 7.0, 0.1 mM dithiothreitol, can be stored for more than 2 weeks without appreciable loss of activity |
| 3.5.4.3 | 0°C, retains its activity unaltered during storage for a month |
| 3.5.4.3 | 22°C, 28 days, 34% residual activity |
| 3.5.4.3 | 4°C stable for 2 weeks with only a few percent loss |
| 3.5.4.3 | 4°C, 0.1 M phosphate buffer, 2 mM 2-mercaptoethanol, pH 7.5, stable for at least 3 months |
