EC Number   |
Substrates |
Organism |
Products |
Reversibility |
|---|
   1.4.1.20 | 2-(3-hydroxy-1-adamantyl)-2-oxoethanoic acid + NH3 + NADH |
modified PDH which contains two amino acid changes at the C-terminus and a 12 amino acid extension of the C-terminus is more effective with keto acid 2-(3-hydroxy-1-adamantyl)-2-oxoethanoic acid and less effective with phenylpyruvate than the wild type PDH |
Thermoactinomyces intermedius |
(S)-3-hydroxyadamantylglycine + H2O + NAD+ |
- |
? |
| 1.4.1.20 | 2-chloro-phenylpyruvate + NH3 + NADH |
7% of activity with phenylpyruvate |
Lysinibacillus sphaericus |
2-chloro-L-phenylalanine + H2O + NAD+ |
- |
? |
| 1.4.1.20 | 2-fluoro-phenylpyruvate + NH3 + NADH |
6.6% of activity with phenylpyruvate |
Lysinibacillus sphaericus |
2-fluoro-L-phenylalanine + H2O + NAD+ |
- |
? |
| 1.4.1.20 | 2-oxo-4-methylpentanoate + NH3 + NADH |
- |
Thermoactinomyces intermedius |
L-Ile + NAD+ + H2O |
- |
? |
| 1.4.1.20 | 2-oxo-4-methylpentanoate + NH3 + NADH |
16% of the activity with phenylpyruvate |
Thermoactinomyces intermedius |
L-Ile + NAD+ + H2O |
- |
? |
| 1.4.1.20 | 2-oxo-4-methylpentanoate + NH3 + NADH |
13% of the activity with phenylpyruvate |
Bacillus badius |
L-Ile + NAD+ + H2O |
- |
? |
| 1.4.1.20 | 2-oxo-4-methylthiobutanoate + NH3 + NADH |
- |
Thermoactinomyces intermedius |
L-Met + NAD+ + H2O |
- |
? |
| 1.4.1.20 | 2-oxo-4-methylthiobutanoate + NH3 + NADH |
33% of the activity with L-Phe |
Rhodococcus sp. |
L-Met + NAD+ + H2O |
- |
? |
| 1.4.1.20 | 2-oxo-4-methylthiobutanoate + NH3 + NADH |
55% of the activity with phenylpyruvate |
Thermoactinomyces intermedius |
L-Met + NAD+ + H2O |
- |
? |
| 1.4.1.20 | 2-oxo-4-methylthiobutanoate + NH3 + NADH |
16% of the activity with phenylpyruvate |
Bacillus badius |
L-Met + NAD+ + H2O |
- |
? |
