EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
1.4.99.6 | (3S,3R)-2-oxo-3-methylvaleric acid + NH3 + NADPH + H+ |
- |
Ureibacillus thermosphaericus |
D-isoleucine + H2O + NADP+ |
yield of 45% after incubation for 1 h at 50 °C |
? |
1.4.99.6 | (3S,3R)-2-oxo-3-methylvaleric acid + NH3 + NADPH + H+ |
- |
Ureibacillus thermosphaericus A1 (NBRC 108682) |
D-isoleucine + H2O + NADP+ |
yield of 45% after incubation for 1 h at 50 °C |
? |
1.4.99.6 | 2-oxo-3-methylbutyric acid + NH3 + NADPH + H+ |
- |
Ureibacillus thermosphaericus |
D-valine + H2O + NADP+ |
yield of 83% after incubation for 1 h at 50 °C |
? |
1.4.99.6 | 2-oxo-3-methylbutyric acid + NH3 + NADPH + H+ |
- |
Ureibacillus thermosphaericus A1 (NBRC 108682) |
D-valine + H2O + NADP+ |
yield of 83% after incubation for 1 h at 50 °C |
? |
1.4.99.6 | 2-oxo-4-methylvaleric acid + NH3 + NADPH + H+ |
- |
Ureibacillus thermosphaericus |
D-leucine + H2O + NADP+ |
yield of 91% after incubation for 1 h at 50 °C |
? |
1.4.99.6 | 2-oxo-4-methylvaleric acid + NH3 + NADPH + H+ |
- |
Ureibacillus thermosphaericus A1 (NBRC 108682) |
D-leucine + H2O + NADP+ |
yield of 91% after incubation for 1 h at 50 °C |
? |
1.4.99.6 | D-Ala + H2O + oxidized 2,6-dichlorophenolindophenol |
- |
Escherichia coli |
pyruvate + NH3 + reduced 2,6-dichlorophenolindophenol |
- |
? |
1.4.99.6 | D-Ala + H2O + oxidized 2,6-dichlorophenolindophenol |
36.8% activity compared to D-Pro |
Helicobacter pylori |
pyruvate + NH3 + reduced 2,6-dichlorophenolindophenol |
- |
? |
1.4.99.6 | D-Ala + H2O + oxidized 2,6-dichlorophenolindophenol |
36.8% activity compared to D-Pro |
Helicobacter pylori NCTC 11637 |
pyruvate + NH3 + reduced 2,6-dichlorophenolindophenol |
- |
? |
1.4.99.6 | D-alanine + H2O + 2,6-dichlorophenolindophenol |
- |
Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |
pyruvate + NH3 + reduced 2,6-dichlorophenolindophenol |
- |
? |